lose 30 pounds in 30 days diet plan

How To Lose 30 Pounds In 30 Days? (Diet Plan Included)

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30 pounds in 30 days is a difficult but attainable goal. To do this, you should follow an intermittent fasting schedule, undertake HIT exercise four times a week, and lift weights three times a week. Losing 30 pounds in 30 days diet plan is actually not a difficult mision if you follow Kerri Ann Jennings. Today, Kerri Ann Jennings will introduce you detailly how to achieve losing 30 pounds in 30 days.

Here are a few pointers to help you achieve your objective.

12 Tips to lose 30 pounds in 30 days

Do intermittent

intermittent fasting

The core of your 30-day weight loss regimen should be intermittent fasting. Follow the 16/8 diet, which entails having an 8-hour eating window each day and fasting for the remaining 16 hours. After 12 hours of fasting, your body will begin to consume fat stores in order to provide the energy you require to function.

Start your fast at 7 p.m. and keep it going until 11 a.m. the next day. Then eat between the hours of 11 a.m. and 7 p.m.ent fasting

Avoid sugar

Sugar should be avoided like the plague during your 8-hour eating window. Sugar’s simple carbs will go straight to fat storage. Remove the obvious offenders from your diet, such as soft drinks, potato chips, cakes, and cookies. Read the labels on foods like tomato sauce, fruit juice, and canned soup to see whether there are any hidden su

If you want to eat dessert but are afraid of loading sugar into your body, try this sugar free macarons recipe right away.

Drink more water

On your weight-loss journey, it’s critical to drink enough water. Have a full glass of water when you first get up, in addition to sipping from your water bottle throughout the day. You should also drink a glass of water before each meal to assist you to consume less calories.

Eat more protein

protein 1

When it comes to losing weight, protein is your best friend. It will keep you fuller for longer than carbs or fats, and it will also help you gain muscle. Muscle burns 5 times as many calories as fat, so having more of it is beneficial.

Protein has a high thermic value as well. That means that absorbing and digesting protein consumes a lot of calories. A fist-sized quantity of lean protein should be included in every meal. White meats, such as skinless chicken breast and turkey, black beans, Greek yogurt, eggs, salmon, and red meat, should all be included in your protein intake.

Cut back on your carb intake

You must reduce your carb intake to lose 30 pounds in 30 days. In reality, you should stick to a keto diet-style eating plan with net carbs under 50 grams per day. You should only eat complex carbs in the form of plant foods like sweet potatoes, cherry tomatoes, bell peppers, and cauliflower to achieve this. Cauliflower rice can be used in place of brown rice.

Prioritize healthy fats

As well as being beneficial for your cardiovascular well-being, healthy fats will help you to lose weight. Be sure to add a decent serving of fats to each meal. Some great foods to include are olive oil, avocado oil, walnuts, and coconut oil.

Get 8 hours of quality sleep

Your sleeping pattern has a big impact on your two most critical weight-control hormones, ghrelin and leptin. Ghrelin encourages you to eat more, but leptin encourages you to eat less. Your ghrelin hormone will increase and your leptin hormone will decrease if you don’t get enough quality sleep – this is a recipe for fat gain!

Cortisol is also released when you don’t get enough sleep. Hunger is a side effect of cortisol.

Make it a point to obtain at least 8 hours of good sleep every night.

Avoid alcohol

If you’re serious about losing 30 pounds in 30 days, quitting alcohol won’t be an issue. Alcohol is a weight-loss nightmare, with 7 calories per gram. You must commit to going dry for the next 30 days.

Do HIIT Training

High-Intensity Interval Training (HIIT) is the most effective kind of cardio for weight loss. It entails conducting short bursts of cardio followed by a short rest period for a series of rounds. On the treadmill, do your HIIT workout by sprinting for 20 seconds and then resting for 10 seconds. Carry on like way for another 8 rounds.


Do HIIT cardio workouts 4 times per week.

Weight Training

Weightlifting is an important aspect of the weight-loss process. It will increase your body’s lean muscle mass as well as burn calories. Every ounce of muscular tissue increases your metabolic rate substantially.

Follow a full-body plan focused on compound exercises like squats, bench presses, and deadlifts three times per week.

Cut out your salt/sodium intake

You must also reduce your salt/sodium intake in addition to cutting back on simple carbs. Salty foods make you want to eat more while also raising your blood sugar levels to dangerously high levels. As well as the obvious culprits like salted peanuts, avoid sauces and soups with added sodium.

Read more: 21 day sugar detox meal plans

Wear a Weight Vest When Working Out

weight vest

Wear a weight vest when you’re working out, whether it’s for HIIT cardio or strength training. Your calorie burn will increase by roughly 10% as a result of the extra weight you’re carrying, making you a more efficient fat burner and bringing you closer to your 30-day objective.

Lose 30 pounds in 30 days diet plan: Ideas for a 7-day meal menu

MondayOatmeal, peanut butter, and chia seedsHash with Beans, Potatoes, and VeggiesZucchini Stuffed
TuesdayEgg sandwich with avocado and spinachChicken lettuce wrapsSoup with white beans 
WednesdayAvocado egg saladPork and asparagus Soup with ginger chicken noodles
ThursdayBaked Sweet PotatoesVegetarian bean tacosStuffed peppers with chili
FridayRaspberry and almond smoothieSlow-cooked chicken Soup with lentils and tomatoes 
SaturdayBacon and broccoli egg wrapPork and sweet potatoesNoodles with curry sauce
SundayBacon and broccoli egg wrapCitrus chicken saladSoup with barley and beef 

DAY 1 : Monday

BREAKFAST: Oatmeal, peanut butter, and chia seeds

lose 30 pounds in 30 days diet plan day 1

Bring 3 cups of water to a boil with a cup of oats and two tablespoons of chia seeds. When the mixture is thick, add more chia seeds and two teaspoons of peanut butter.

This is a low-fat, fiber-dense dish that will speed up digestion and keep you satisfied for a long time.

LUNCH: Hash with Beans, Potatoes, and Veggies

4 cups potatoes, peeled and cubed, baked 1 can of pinto beans, 1 bell pepper, 12 cup mushrooms, garlic powder, eggplant, and diced carrots on another baking sheet. After the potatoes and vegetables have been roasted, combine them and serve.

DINNER: Zucchini Stuffed

Scoop out a third of a zucchini’s flesh. Ground beef, onions, and spices of your choice should be sautéed. Fill in zucchini boats with the mixture and pop them into the oven for 35 minutes.

DAY 2: Tuesday

BREAKFAST: Egg sandwich with avocado and spinach

Make a firm omelet with two eggs. Smashed avocado, tomato slices, and wilted spinach are wrapped in a tortilla. Add lemon juice and pepper to taste, as well as a little salt if desired. Cut it in half and eat it.

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LUNCH: Chicken lettuce wraps

Ground chicken is cooked with onions, ginger, and garlic. Fill the lettuce wraps with the chicken and serve.

DINNER: Soup with white beans 

Add a can of navy beans, vegetable stock, and bring to a boil after sautéing potato and carrots, celery, and zucchini.

DAY 3: Wednesday

BREAKFAST: Avocado egg salad

12 avocado slices should be added to two hard-boiled eggs. Toss in some sliced scallions, a tablespoon of Greek yogurt, and a squeeze of lemon juice to taste. 

Make a sandwich with two slices of sprouted rye bread.

LUNCH: Pork and asparagus 

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1 boneless loin pork chop, a cup of fresh diced asparagus, one diced potato, and 1 diced potato should all be brushed with olive oil and seasoned to taste. Preheat the oven to 350 degrees and bake for 35 minutes.

DINNER: Soup with ginger chicken noodles

Cook a variety of veggies, such as carrots, ginger, and skinless chicken breasts, then add in spaghetti and continue to boil.

DAY 4: Thursday 

 BREAKFAST: Baked Sweet Potatoes

Bake two sweet potatoes, cut them in half, then sprinkle chia seeds and almonds on top.

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LUNCH: Vegetarian bean tacos

Add onions, sliced bell peppers, and spices and herbs to taste in the oil. Serve in tortillas with beans and tomatoes.

DINNER: Stuffed peppers with chili

In a skillet, brown ground turkey and cut one large poblano pepper lengthwise. Fill each half with seasoned pepper and broil for five minutes in the oven.

DAY 5: Friday

BREAKFAST: Raspberry and almond smoothie 

In a blender, puree 14 cup raspberries, 4 tablespoons sliced almonds, 12 cup almond milk, and a pinch of salt to taste until smooth. Serve with sliced almonds on top.

LUNCH: Slow-cooked chicken 

In a slow cooker, sauté carrots, onions, and chicken until tender, then add tomato paste, garlic, and seasonings of choice. Serve with a side of brown rice.

lose 30 pounds in 30 days diet plan day 5

DINNER: Soup with lentils and tomatoes 

Stir in the lentils, seasonings, and water to the hot oil, and allow to simmer. Stir in the tomato paste once it’s done. Season with a pinch of coriander.

DAY 6: Saturday 

BREAKFAST: Baked pears and oats

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In a mixing dish, combine the oats, baking powder, and cinnamon. Stir in pears slices and bake with a cup of almond milk, yogurt, and oil. Add your favorite nuts on top.

LUNCH: Pork and sweet potatoes

Serve pork stir-fried over medium heat with prepared sweet potatoes.

DINNER: Noodles with curry sauce

In a separate pot, scramble eggs while sautéing garlic, pepper, and squash. Combine the eggs, vegetables, and cooked whole-wheat pasta in a mixing bowl.

DAY 7: Sunday

BREAKFAST: Bacon and broccoli egg wrap

Make an omelet using two eggs, cooked bacon, and vegetables, and voilà! Breakfast that’s quick and healthy!

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LUNCH: Citrus chicken salad

Brown cubed chicken breasts in a skillet. Toss the cubes with shredded carrots, cabbage, tomato slices, and cabbage in a mixing dish.

DINNER: Soup with barley and beef 

Cook the ground beef, carrots, and celery in a skillet. Stir in the barley and bring to a boil. This recipe contains a lot of fiber thanks to the barley.In just 30 days, you can drop 30 pounds. However, you must be extremely diligent and stick to the above-mentioned approach.The best news is that most of the practices listed above can help you lose weight in the long run. Drinking plenty of water and including vegetables in every meal, for example, are habits that must be maintained if you want to keep the weight off after 30 days.

You must also continue to exercise since the most efficient approach to lose weight and keep it off is to combine exercise with a healthy diet. 

Losing 30 pounds in 30 days is never an easy mission for us. The setting of losing 30 pounds in 30 days diet plan is also a challenge with people who are not familiar with a new strict diet. Therefore, Kerri Ann Jennings is really glad to cooperate and come over these difficulties with you. See you soon, on some great new posts about diet.

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