Kerri-Ann is a registered dietitian nutritionist who empowers people to make healthy changes that last through writing, teaching and nutrition coaching.


Kerri-Ann is skilled at translating nutrition science into digestible nuggets of use-it-now information. She writes feature stories and recipes for various clients including Yoga Journal,, WebMD,, the Huffington Post, Yahoo! Shine and Cooking Channel TV. While an editor at EatingWell Magazine, she learned to repackage content across platforms. She has taught nutrition classes, conducted cooking demonstrations and developed curricula for public and private organizations, including the NYC Department of Health, Columbia University, Cigna, City Harvest and Friends Seminary. She specializes in adult, child and adolescent weight loss and wellness counseling.

Kerri-Ann holds a masters degree in Nutrition Education from Teachers College, Columbia University, and an undergraduate degree in English with a Writing concentration from Georgetown University. She grew up in the New York suburbs, was a Brooklyn dweller for several years and now makes her home in Seattle. She likes pretty much all whole foods, but is partial to raspberries, coffee, black beans, pie and peanut butter (not necessarily all in the same meal).